See the recipe for English Pork Pie Modern Mincemeat Pie Currants raisins nuts and spices sweeten up this traditional chopped beef pie. Traditional Australian meat pie has beef either minced or cubed onion garlic some veggies potatoes and carrot and tomato saucemash potatoes gravy and mushy peas.
Add mashed potatoes and spices.
Authentic meat pie recipe. Traditional Australian meat pie has beef either minced or cubed onion garlic some veggies potatoes and carrot and tomato saucemash potatoes gravy and mushy peas. In a food processor or by hand mix together flour salt sugar turmeric blend well Add the butter shortening followed by vinegar and water in small amounts pulse until combined and dough holds together in a ball. See the recipe for English Pork Pie Modern Mincemeat Pie Currants raisins nuts and spices sweeten up this traditional chopped beef pie.
See the recipe for Modern Mincemeat Pie. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions chopped1 pod garlic minced1 bell pepper chopped1 medium onion choppedSalt black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs12 cup shortening 1T1 cup milk InstructionsMeat FillingMelt shortening in. Assemble and Bake the Pies Heat oven to 425 F 220 C.
Place pie dough on a lightly floured surface. Place the pie tin on top and cut a circle around it. On the same lightly floured surface place remaining pie dough and a pie tin on top and cut a circle thats slightly.
Italian Meat Pie Recipe. This Italian meat pie recipe yields 10 portions and is usually prepared the Friday before Easter. 2 1lb balls of pizza dough 2 lbs fresh ricotta cheese 1 lb shredded mozzarella 1 cup parmesan cheese 4 eggs 1 cup diced ham 1 cup diced prosciutto 1 12 cup diced salami 2 tbsp extra-virgin olive oil.
Add ground beef and pork and cook until no longer pink breaking up the meat into small pieces. Add mashed potatoes and spices. In a small jar or container shake beef broth and flour until.