09
May
It is simple but you must stick to the recipe to enjoy the actual flavor in other words dont use vegtable oil instead of peanut oil. Combine the paprika black pepper garlic powder oregano and cayenne in a small bowl and mix thoroughly with a fork.
Combine the paprika black pepper garlic powder oregano and cayenne in a small bowl and mix thoroughly with a fork.
Authentic southern fried chicken recipe. Frying the Chicken Add peanut oil to a cast iron skillet and heat over medium low. Prepare the dry dredge mixture by combining the flour and seasonings together in a large bowl. Remove chicken and shake off excess salt place into a large deep bowl or zip lock bag.
Add in seasonings to taste and cover in buttermilk. Return to refrigerator covered for one hour. This is not the stuff the kids serve at the fast food chains this here is the real deal.
It is simple but you must stick to the recipe to enjoy the actual flavor in other words dont use vegtable oil instead of peanut oil. Do it like I say and you will be a superstar. Rinse chicken season with pepper lawrys season salt garlic powder a sprinkle dip in flour dip in raw egg then dip back into flour put chicken in skillet now flip 6 times 10 minutes on each side.
Now thats some REAL southern FRIED chicken. Thats what I call SOUL FOOD. Combine the paprika black pepper garlic powder oregano and cayenne in a small bowl and mix thoroughly with a fork.
Whisk the buttermilk egg 1 tablespoon salt and 2 tablespoons of the spice mixture in a large bowl. Add the chicken pieces and toss and turn to coat. 30 minutes before frying.
Remove chicken from buttermilk discard marinade. On a plate sift together the flour cornstarch 2 tsp seasoned salt 1 tsp black pepper garlic powder onion powder.