04
Jun
Barbecued Corn on the Cob. Place corn in a Dutch oven or kettle.
Close the cover and cook over medium heat.
Barbecued corn on the cob recipe. Step-by-step Heat your barbecue. Brush your cobs with olive oil and sprinkle with salt. Add the corn to the barbecue cook for about 8 minutes flipping every 2 to 3 minutes to char each side.
In a medium-sized bowl combine the softened butter lime juice lime zest half. An ideal accompaniment to a barbecued steak these cheesy buttery corn cobs are lightly charred and sprinkled with Parmesan or a veggie alternative 15 mins Easy. Crush your garlic and add to the butter.
Then brush each ear of corn liberally and pull the husks back over the cob. Place on a hot grill and turn occasionally. Cooking should take about ten minutes.
Youll find that some of the corn gets a little charred imparting a smoky sweetness. Trust me thats the most delicious bit. In a small bowl combine softened butter chili powder and powdered cheese packet or creamy cheese sauce.
Spread butter on corn and wrap each ear individually in foil. Place on the grill. Place corn in a Dutch oven or kettle.
Bring to a boil. Cover and cook for 3-5 minutes or until tender. Meanwhile in a small bowl combine the cilantro chili powder lime zest salt cumin and garlic powder.
Spritz with butter-flavored spray. Brush or pat seasoning over corn. Close the cover and cook over medium heat.
Grill the corn on the cob for 25 30 minutes turning every five minutes until hot and tender. Remove the corn from the grill and allow it to cool. Place the corn on the grill over direct heat cover and cook for 5 minutes.
Rotate each ear with a ΒΌ turn cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn 15 to 20 minutes total. Corn will become bright.
Barbecued Corn on the Cob. Two of summers most appealing joys are barbecuing and corn on the cob. This combination is an easy-to-prepare picnic vegetable.
Its a perfect accompaniment to barbecued meats or poultry and it goes right on the grill with them. INGREDIENTS 4 Unhusked Ears of Corn Butter Salt Pepper. 6 people Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple brush-on chilli butter flavouring.
Ingredients100g butter at room temperature1 tbsp runny honey1 tbsp tomato ketchup2 fat garlic cloves crushed2 tbsp harissa6 corn cobs cut into two if you have more than 6 guests STEP.