Best patty melt recipes

Gently mix onion beef ketchup garlic powder salt and pepper in a medium bowl. The Best Patty Melt Ever Made with rye bread a mustard grilled hamburger patty caramelized onions burger sauce muenster and cheddar cheese.

Add the butter to a medium skillet over medium-low heat.

Best patty melt recipes. Instructions Divide the ground beef into 4 equal portions and shape into patties approximately 12 inch thick. Season both sides of the patties liberally with salt and pepper. It starts with the caramelized onions in this Patty Melt recipe.

To caramelize the onions melt butter over medium-low heat in a medium skillet. Add the onions and cook for about 20 minutes. Directions For the caramelized onions.

Add the butter to a medium skillet over medium-low heat. Add the onions and cook. For the patty melts.

Heat a large cast-iron skillet over medium-high heat. Press each into a flat 14-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.

Step 3 Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Preparation Step 1. Heat oil in a medium skillet over medium heat and cook onions stirring often and adding water as needed to.

Gently mix onion beef ketchup garlic powder salt and pepper in a medium bowl. Heat oil in a large skillet preferably cast iron. A bit of garlic powder and onion powder use about 34 teaspoon each per patty THEORY.

TWO CHEESES ARE BETTER THAN ONE Every diner in America puts Swiss cheese on its patty melt and so should you. Layer caramelized onions Swiss cheese and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever. This recipe serves two but you can easily scale it up or down.

The Best Patty Melt Ever Made with rye bread a mustard grilled hamburger patty caramelized onions burger sauce muenster and cheddar cheese. This burger comes together in less. Build your patty melts.

The order is as follows. Slathered bread slice cheese slice beef patty caramelized onions second cheese slice slathered butter-side-up bread slice.