11
Jun
Spice lovers might choose a sprinkle of hot red pepper flakes. This will seal all the beefs juices in.
We love Paul Newmans Marinara sauce.
Best recipe for hamburger patties. Best Homemade Burger Patty Recipe. 50 easy ground beef recipes quick meat for hamburger patties wagyu beef burger silver oak wine easy oven baked hamburgers simply. How To Grind Your Own Burger Meat No Spoon Necessary.
The Best Steakhouse Burgers Once Upon A Chef. Best Homemade Beef Burgers 5 Ings Kylee Cooks. Use your hands to form 4 hamburger patties 34 inch thick.
Use your thumbs to make an indention in the middle of the patties. Grill over medium-high heat for about 4 minutes on each side. Serve on hamburger buns.
Top with your favorite traditional burger toppings lettuce tomato onion pickles ketchup. Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper. Only a small amount of cayenne pepper is called for in the seasoning but feel free to leave it out if youre not a fan of spice.
Switch to smoked paprika for a little extra smoke flavor thats perfect for grilled burgers. Add 12 teaspoon brown sugar for a slightly sweeter seasoning mix. A great hamburger patty needs equally great toppings to really hit its full flavor potential.
Traditional toppings include lettuce onion tomato and pickles. However if you are craving something new and flavorful try these creative ideas. Season hamburgers the way you would a good steak with a generous amount of salt and black pepper to taste.
You can stop there or add other herbs and spices if you like. Spice lovers might choose a sprinkle of hot red pepper flakes. Dried Italian seasonings herbes de Provence and smoky paprika all add a nice flavor to the meat.
You can dust the top of the patties with seasoning or mix it into the ground beef before you form the patties. A good marinara spaghetti or pizza sauce adds a nice zesty tomato flavor to your hamburger patty. We love Paul Newmans Marinara sauce.
Chop up some fresh mushrooms and mix them in with your meat to add a rich flavor and hearty texture. You can mix any of these ingredients together to form your own. Just consider what goes together.
Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 34-inch patties about 4-12 inches across.
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. 1 hr and 5 mins. As the patties cook the heat pushes the juice towards the center causing the burger to bloat.
But if they have a dent in the middle the burgers will be flat when cooked. Chill the patties for 10 minutes before cooking. This will seal all the beefs juices in.
Grill on high heat. This will give the patties.