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This is a classic Japanese recipe inspired by Chef Nobu Matsuhisa of the very popular Nobu restaurant. Bring the sake and mirin to a boil in a medium saucepan over a high heat.
Soaked for several days in.
Black cod nobu recipe. Nobu miso black cod is made by marinating black cod in a good deal of the sake-miso marinade for two to three days but the fish is also spectacular if you marinate it only overnight in just. Im obsessed with the way Nobu restaurants prepare this sweet-savory dish their specific recipe has been cloned by chefs all over the world. Nobu marinates the black cod in a good deal of the sake-miso marinade for two to three days but the fish is also spectacular if you marinate it only overnight in just enough sake and miso to coat.
Nobu restaurants miso black cod recipe with its sweet broiled crust complex with umami and salt giving way to buttery soft cod was one of those dishes for me. This black cod recipe. This black cod miso glaze recipe is inspired by a dish served at Nobu a world-renowned Japanese restaurant chain.
The marinade serves up a simple mixture of rice wine miso paste and sugar. Try making Nobu Miso Cod after you buy black cod from our store we have great seafood at. Black cod a white-fleshed fish that tastes as if its diet consisted solely of fresh butter gets marinated in a sweet and savory miso marinade then broiled until its surface caramelizes and crisps.
Chef Nobu Matsuhisa first served miso-marinated black cod in the late 1980s at Matsuhisa his original Southern California restaurant. Since then hes opened 21 restaurants in the. This sablefish is inspired by Nobus famous recipe which combines sake mirin white miso and sugar for an incredibly flavorful fish.
Marinating for 12 hours or overnight is recommended but the marinade packs enough of a punch that if you only have an hour before dinner your fish will still turn out delicious. 12 hr 40 min. This is a classic Japanese recipe inspired by Chef Nobu Matsuhisa of the very popular Nobu restaurant.
A classic Japanese fish preparation is really popular for a reason. Soaked for several days in. Bring the sake and mirin to a boil in a medium saucepan over a high heat.
Boil for 20 seconds to evaporate the alcohol. Turn the heat down to low and add the miso paste mixing with a wooden spoon. Slice black cod fillets into 4 inch long pieces.
Cover with cooled miso marinade. Leave for 2-3 days in the fridge. Easy and Delicious Miso Black Cod Nobu Copycat Written by lisawhsieh on February 4 2021 in Main Recipes.
Jump to Recipe Print Recipe. Buttery melt in your mouth miso black cod a decadent recipe inspired by my favourite dish at Nobu for a fraction of the price. In a small saucepan heat sake and mirin on medium to high heat until simmering to cook off alcohol slightly.
Once simmering reduce heat to low and stir in shiro miso paste until completely dissolved. Turn heat back up and add in sugar stir until sugar has dissolved. Leave to cool to room temperature.
Place the fish on the grill or in a broiler pan and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes. Arrange the black cod fillets on individual plates.