But sometimes I want to have the canned soup my mom used to make us. Campbells Condensed Cream of Chicken soup is a pantry staple in many households.
But sometimes I want to have the canned soup my mom used to make us.
Campbell chicken noodle soup recipe. Recipes Using Cream of Chicken Soup. Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.
Make something spectacular for dinner tonight with these recipes and ideas. Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large or 2 medium carrots peeled then sliced 1 stalk celery sliced 1 shallot or 12 small onion chopped Pinch of fine sea salt and pepper 2 cloves garlic minced 64 ounces chicken broth plus more for reheating 1. Campbells Chef Tom demonstrates the Campbells Chicken Noodle Soup recipe for the Mom Blogger Event held February 2009.
If the soup is a regular part of your diet then you will love to have Campbells canned chunky chicken noodle soup sometimes. It is a heart-healthy recipe low in sodium which makes it suitable for frequent intake. Also instead of broth youll find this canned Campbell soup has more chunks of meat.
And the big tender chunks are the reason behind 16 grams of protein per can. I love to make soups building them with whatever I have in the fridges vegetable bins. But sometimes I want to have the canned soup my mom used to make us.
Plain flavors no designer sprigs of thyme sautéed zucchini or roasted bone broth. I wanted to make a copy cat version of Campbells Chicken Noodle Soup.