19
Aug
The higher you go in quality of. 1 lbs of unsalted butter 3 cups of water 1 oz.
The first step is to set up the double boiler set up on the stove and bring the water to a boil.
Cannabutter recipe double boiler. 1 lbs of unsalted butter 3 cups of water 1 oz. Of premium middle or high grade Cannabis trimmings are okay but not as strong. The higher you go in quality of.
Instructions Decarboxyalte your cannabis. Grind up cannabis and place it on a baking sheet covered with parchment paper. Fill up the bottom of the double boiler with water.
2 pots to make a double boiler. 12 oz of cannabis. The first step is to set up the double boiler set up on the stove and bring the water to a boil.
Make sure there is enough room at the bottom so you dont have the pan overfill. For this infusion method assemble your double boiler. Again water in the bottom filled to about half-way and your second potmetal bowl fit into the top.
Into the top half place your butter and decarbed cannabis stirring to combine if needed. Cannabutter Double Boiler Method Getting your daily dose of THC shouldnt require coughing and hacking through bong hits or dropping hundreds of dollars on vaporizers. Heres how to give your cooking a dash of psychedelic deliciousness.
DIRECTIONS Using a double boiler or two pots melt the butter on low heat. If using two pots fill the larger bottom pot with. Once the butter has melted add the weed.
See the table below for estimated weed quantity. Simmer on low heat for at least 30 minutes stirring every 5 minutes To. Using a double boiler or two pots melt the butter on low heat.
If using two pots fill the larger bottom pot with water and the smaller top pot with butter. Once the butter has melted add the weed. See the table below for estimated weed quantity.
Add the weed and oil to the slow cooker or double-boiler and keep the stove on low heat for a few hours. This results in decarboxylation. Six hours is enough when using a slow cooker.
If you use a double-boiler however you may have to heat it for eight hours. I used the food processor and do it in batches. To this I add 1 stick 4oz of butter and a cup of water to a double boiler.
This keeps the temps down below boiling. Cover and cook for 6 hours replenishing the water in the double boiler and in the butter as needed. Let the mixture cool to almost room temp still warm and strain through a fine net.
Combine your marijuana and your oil in your slow cooker or double boiler and heat the two together on low or warm for a few hours. This will allow the marijuana to go thru the decarboxylation process. You can cook the batch on low for about 4 to 6 hours if youre using a double boiler or slow cooker stirring the contents occasionally.
Finely grind the entire ounce and set aside in the large mixing bowl. Fill the lower chamber of the double boiler or lower saucepan with 3-4 cups of water and set over medium-high heat.