28
Aug
4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 34 cup bread crumbs 14 cup grated Parmesan cheese 1 cup milk 2 tablespoons flour. Set chicken aside on a cooling rack then repeat oil and chicken-cooking process with the last 12 of the chicken.
6 chicken breast halves pounded thinCanola oil For fry.
Cheesecake factory louisiana chicken pasta recipe. How to Make Cheesecake Factory Louisiana Chicken Pasta Recipe. In a medium bowl mix the sauce ingredients together. Stir well to blend.
Boil the pasta according to the box directions. Drain the pasta when it is done cooking but do not rinse it. How to Make Cheesecake Factory Louisiana Chicken Pasta Recipe.
Start by adding all the sauce ingredients into a medium bowl and combine then set aside. Next in a large pot add in enough water for the pasta to go in. Bring the water to a boil and put in the pasta.
Be sure to check the box for timing on how long to cook the pasta. Melt butter in heavy large skillet over medium-high heat. Add yellow and red bell peppers mushrooms and onion to same skillet and saute until crisp-tender about 4 minutes.
Add minced garlic and crushed red pepper to skillet and saute 2 or 3 minutes. Add whipping cream and chicken stock. 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 34 cup bread crumbs 14 cup grated Parmesan cheese 1 cup milk 2 tablespoons flour.
1 tablespoon butter 1 small yellow bell pepper chopped 1 small red bell pepper chopped. Slice the chicken breasts into strips and place in a ziplock bag along with the beaten egg and buttermilk. Mix together the flour bread crumbs cornmeal and spices in a large ziplock bag.
Drain the chicken strips and add them to the bag with chicken coating. Shake to coat the chicken. Lay chicken on a tray and set aside.
Sauté bell peppers onions garlic and mushrooms in a cast-iron skillet. Remove cooked veggies from the pan and cook the chicken until crispy. Add everything back into the pan veggies pasta and sauce.
Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factorys most popular Cajun Chicken Pasta dishes. Its a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms green onions and bell peppers in a spicy New Orleans sauce. Very easy one skillet meal that comes together quickly and is full of flavor.
Fry the chicken breasts in a thick layer of oil until golden brown on both sides and cooked all the way through. Toss the drained pasta in the thickened cream sauce. Slice the chicken into strips.
In this video I will be showing you how to make Louisiana chicken pasta IngredientsFor the chicken. 6 chicken breast halves pounded thinCanola oil For fry. Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan mushrooms peppers and onions in a spicy cajun cream sauce.
Set chicken aside on a cooling rack then repeat oil and chicken-cooking process with the last 12 of the chicken. FOR THE PASTA Raise heat to medium-high and spray with cooking oil again. Farfalle with Chicken and Roasted Garlic Bow-Tie Pasta Chicken Mushrooms Tomato Pancetta Peas Spicy Chicken Chipotle Pasta Honey Glazed Chicken Asparagus Red and Yellow Peppers Peas Garlic and Onion in a Spicy.