21
Nov
Wrapping the ribs with butter and other ingredients ensure that they are moist tender and packed full of flavor for the competition judges. Competition Dry Rub Rib Recipe - Learn how to make a championship winning BBQ Rub to take your smoking to another level 12 Cup White sugar 12 Cup Brown Sugar 14 Cup Ancho chili powder.
A classic Brown sugar and hickory sauce with citrus and cherry components.
Competition bbq rub recipe. Competition Dry Rub Rib Recipe - Learn how to make a championship winning BBQ Rub to take your smoking to another level 12 Cup White sugar 12 Cup Brown Sugar 14 Cup Ancho chili powder. Apply to ribs all sides before placing in smoker and lightly sprinkle after sauce is applied during last 10 minutes of cooking. A classic Brown sugar and hickory sauce with citrus and cherry components.
Combine liquid smoke bitters orange zest and chili peppers in a blender. This rub is part of our Championship Rib Recipe that won Second Place at the Memphis in May World BBQ Championship. Use this rub or either baby back ribs or St Louis Style spare ribs.
Apply just enough rub that you can still see some of the meat pat it into the ribs and let it stand for at least 30 minutes before placing the ribs in your smoker. Our award-winning BBQ rub recipes are unlike any youll ever find. Make a masterpiece of pulled pork ribs and chicken with our championship beef rub or five-star spicy poultry rubWhether youre looking for the best BBQ brisket rub or the perfect grill seasoning there isnt a better selection of award-winning spices than those youll find right here at Kosmos Q.
Kosmos Q competition bbq rub recipe and how I got started making them. Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours.
Wrapping the ribs with butter and other ingredients ensure that they are moist tender and packed full of flavor for the competition judges. Liberally apply Head Country Marinade on the fat side of the brisket. Sprinkle a medium coating of the rub mixture over the entire brisket.
Flip the brisket and repeat. Apply Marinade then sprinkle a medium-to-heavy coat of the rub mixture on the top and sides of the brisket.