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Jan
For the Corn. 1 cup milk 1 egg beaten 1 12 cup flour 1 tsp.
Fry for about 3 minutes per ear or until golden brown.
Deep fried corn on the cob recipe. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs. With cooking tongs holding at a distance slowly place a few ears of corn in hot oil 1 at the time.
Fry for about 3 minutes per ear or until golden brown. Our most trusted Deep Fried Corn On The Cob recipes. Reviewed by millions of home cooks.
For the Corn. Line a baking pan with parchment paper. Line a wire cooling rack with paper towels.
Pour oil into a shallow pan 3-inches or oil insert a thermometer. Turn heat on high until the oil reaches 360 to 370. While the oil is heating make the batter Clean the corn.
Deep Fried Corn On The Cob Fried Corn Recipe Southern Smoke Boss - YouTube. Southern Style Fried Corn on the Cob. 1 cup milk 1 egg beaten 1 12 cup flour 1 tsp.
Seasoning salt 12 tsp. Pepper 6 ears of fresh corn husks and silks r. Tashia SmallRecipes to try.
Brings the greatest memories of my grandsons fried corn. I now make this recipe for my family but I use 20-24 ears of corn. I add milk and corn starch to get the desired consistency and a few tablespoons of sugar to enhance the sweetness of the corn.
Sometimes the corn is so sweet no sugar is needed. I do agree with the comments that only the top or the crown is cut off the corn. My grandmother always reminded me to not slice the corn too deep.
Add the corn kernels with the corn milk and the water reduce heat to medium and cook for 15-20 minutes. Stir the pan frequently since the corn scorches easily. Season with salt pepper and sugar.
Carefully and while holding the end of the skewer dip the batter-dipped corn in the hot oil. Turn the corn often until golden brown - approximately 2 minutes. Set on a cooling rack which has.
Dec 7 2019 - If your eyes popped at the thought of this imagine your friends. This dish is served at some bbq places and state fairs in the American south.