30
Sep
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping. For detailed recipe instructions see the recipe card at the bottom of the post.
Continue adding flour in ½ cup increments until youve formed a soft dough.
Donut recipe from scratch. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping. This 15 Minute Donuts from scratch recipe is a great way to have fresh donuts on the table without spending hours prepping. Beths Famous Glazed Yeast Donuts Simple Pumpkin Donut Holes and Pioneer Womans Glazed Donuts are my other three tried and true donut recipes for homemade donuts.
Powdered sugar donuts are another super easy classic. Put 23 cup of powdered sugar in a resealable gallon plastic bag. Add a donut close the bag and shake to coat.
Repeat with the remaining donuts. On National Doughnut Day a food holiday of the utmost importance we want everyone to embrace the joy of this pastry and make as many doughnuts at home from scratch as possible. While we admit that this is a lot more work than driving to your local Dunkin Donuts or Krispy Kreme youll be amazed to see that doughnuts are even better than you thought humanly possible.
How to make Donuts in the Air Fryer. Start with making the yeast dough. Activate the yeast by sprinkling it over lukewarm milk add a little bit of sugar and gently stir with a fork.
Let the mixture sit for about ten minutes. If you look closely you can see the little yeast. Dissolve the yeast in warm water in a large mixing bowl.
Add the milk sugar shortening eggs salt and 2 cups of flour then beat until smooth. Continue adding flour in ½ cup increments until youve formed a soft dough. Fry the donuts until golden brown about 1 12 minutes per side.
Use a metal slotted spoon or metal tongs to gently flip the donuts when ready. Once they are golden on each side remove the. Fry the donut bars.
Pour about 2 inches of oil in a heavy-bottomed pot and let the oil reach 360-375 degrees Fahrenheit. Fry each side of the donuts for a few minutes until they are golden. For detailed recipe instructions see the recipe card at the bottom of the post.
Stir together warm water sugar and yeast and let rise for about 5 minutes. Mix together the rest of the sugar donut ingredients including the proofed yeast. Its best if you use a dough hook attachment to do this.
Preheat the oven to 425F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl beat together the butter vegetable oil and sugars until smooth.
Add the eggs beating to combine. In a large mixing bowl whisk together the sourdough discard milk egg and vegetable oil. In a medium mixing bowl whisk together the flour sugar baking powder baking soda salt and.