21
Jul
Put the doughnuts to one side and make the coating. Decorate with pink icing and freeze-dried raspberries for the wow factor.
36 out of 5 star rating.
Easy ring doughnut recipe. Method For the doughnuts place all the ingredients into a large bowl except the sunflower oil with three tablespoons of. Stir with your hands to make a dough. Gradually add another another tablespoon of water and massage in the bowl for four minutes.
Tip the dough onto a lightly floured surface. Put the doughnuts to one side and make the coating. Mix the cinnamon into the sugar in a small bowl.
Now fry the doughnut. Place the rings carefully into the hot oil and fry for 3-4 minutes until golden on the bottom then turn them over and fry for a further 2-3 minutes until they are an even golden colour and cooked through. In the middle of each round use a 4cm cutter and cut out the middle to form a ring.
Re-roll the dough and repeat to get all of the doughnuts. Add the doughnuts to a lightly floured lined tray and cover lightly with a lightly oiled piece of clingfilm and leave to. Preheat the oven to 160C 320F.
Place the dry ingredients in the mixing bowl and whisk briefly to mix evenly. Measure the milk into the jug then add the egg oil and melted butter then whisk thoroughly. In a medium bowl cream together the shortening and sugar until smooth.
Beat in the egg and vanilla until well blended. Sift together the flour baking soda and salt. Stir into the sugar mixture alternating with the vinegar and milk.
36 out of 5 star rating. Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor.
1 hr and 5 mins. A delicious straightforward recipe where you can let your kids take the lead. No need here for any mixers or other fancy equipment.
All youll need is a bowl a wooden spoon your donut pans and youre good to go. The vanilla bean icing really sets these donuts apart. Ring the changes in this easy doughnut recipe by flavouring your sugar - vanilla-infused sugar is wonderful.
Alternatively mix a little cinnamon into your sugar before rolling the doughnuts Stand the doughnuts up in a tin or flat bowl before filling with jam. It is so much easier to fill them this way as you have both hands free. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain set aside while making the dough.
In a medium bowl combine.