07
Sep
Broil on high for 6-8 minutes flipping once until eggplant slices are brown and soft. Serve hot with spaghetti if desired.
Top with the remaining eggplant and sprinkle with the remaining cheese.
Eggplant and chicken parmesan recipe. Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the Parmesan and the remaining basil. Top with the remaining eggplant. HOW DO YOU MAKE CHICKEN AND EGGPLANT PARMESAN FROM SCRATCH.
Place the eggplant rounds on a baking sheet. Spray with cooking spray and sprinkle Italian seasoning salt and pepper on both sides. Broil on high for 6-8 minutes flipping once until eggplant slices are brown and soft.
Set aside and bring the oven temperature to 425F. Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the Parmesan and the remaining basil. Top with the remaining eggplant and sprinkle with the remaining cheese.
Drizzle with the remaining 12 tablespoon oil. Bake for 20 minutes and let sit for 5 minutes before cutting. This recipe layers chicken parmesan on one side of a 913-inch baking dish and eggplant parmesan on the other.
If youd rather only use eggplant or only use chicken simply double the. Baked to perfection and bursting with flavor this Eggplant Chicken Parmesan will have your guests yearning for seconds and heres why - Breaded slices of eg. This Chicken Eggplant Parm recipe is jam-packed with love tradition joy and famiglia.
4 skinless boneless chicken breasts about 1 12 pounds. Once eggplants and chicken are cooked grease a 9x13 casserole dish with oil. Scoop some marinara sauce into the bottom of the dish just enough to lightly cover the bottom arrange half the.
This recipe is a combination of two of our favorite foods. Chicken parmesan and eggplant parmesan. I served it with noodles for lunch and dinner.
I wanted to showcase Eggplant Parmesan as a casserole and added the Chicken Parmesan to it. This made an amazingly tasty dish. Place eggplant slices on a lightly greased baking sheet.
Bake for 20 minutes flipping halfway through the baking time. While eggplant is baking combine the tomatoes garlic and scallions in a saucepan and simmer on low for 15 to 20 minutes. Once the eggplant is cooked remove from the oven and serve with tomato sauce and grilled chicken.
Brush the chicken with 1 tablespoons remaining oil and season as desired. Step 3 Bake for 15 minutes or until the eggplant is browned and the chicken is cooked through. Pour the sauce over the eggplant and chicken.
Place 2 eggplant slices on each chicken piece and top evenly with the sauce remaining Parmesan cheese and mozzarella. Bake until the cheese is melted and lightly browned 18 to 24 minutes. Sprinkle with basil or parsley and a pinch of salt and pepper to taste.
Serve hot with spaghetti if desired. Beat chicken between plastic wrap until flat. Heat frying pan with olive oil.
Season chicken with creole seasoning. Peel eggplant and cut into 1 inch squares. Add garlic and bay leaf.
Add more olive oil and fry until soft. Put chicken in foil-lined.