08
Apr
Remove and set aside. Bake at 425 until golden brown 12-16 minutes.
To the same pan.
English meat pie recipe ground beef. In a medium saucepan heat butter over medium-high heat. Add in onion celery and garlic and saute about 3-4 minutes. Stir in ground beef or pork cubed potatoes water and half and half cream or milk.
Cook while stirring until liquid has completely evaporated. In a small bowl combine beef broth and tomato paste. Mix together then add to beef mixture.
Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes stirring occasionally until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie.
Add the vegetable oil and butter to a large heavy ovenproof saucepan or braising pan over medium high heat. Add the beef and cook turning the pieces until brown on all sides. Remove and set aside.
To the same pan. Cut a slit in the top of each. Bake at 425 until golden brown 12-16 minutes.
Freeze cooled pies in an airtight container for up to 3 months. Bake from frozen on an ungreased baking sheet at 425 until heated through 14-16 minutes. Preheat oven to 350F180CButter 4-5 inch 12 cm pie dishes or 1 9 inch23 cm round pie dish.
Add oil to large saucepan and heat over medium heat. Add the ground beef and break up. Get the recipe for Stargazy Pie English Sardine Pie Steak and Stilton Pies Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.
Heat oven to 450F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In 12-inch skillet cook beef onion garlic salt and pepper over medium-high heat stirring occasionally until beef is thoroughly cooked.
The star of any meat pie recipe is obviously the meat and were making this Cajun classic recipe with ground beef as per tradition. I used Panorama 937 lean ground beef because it. In a skillet cook beef and onion until meat is no longer pink.
Add the soups potatoes carrots salt and pepper. Divide between two ungreased 9-in. Preheat oven to 350.
On a lightly floured surface roll dough to fit the top of each pie. Seal and flute edge. Cut slits in top.
Brown the minced beef in the oil in a hot pan breaking up the mince with the back of a spoon as it browns. Add the onion and garlic and cook 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes.
Add the mustard mushrooms and brown ale and bring slowly to the boil.