25
Aug
Peel and juice 1 orange and add to a large saucepan along with the lemon peel sugar and spices. 200 g castor sugar.
1 bottle red wine.
English mulled wine recipe. Procedure Pre-heat the slow cooker on high as you prepare the ingredients. Pour the wine into the cooker. Cut thin slivers of rind from one lemon and squeeze the juice directly into the wine.
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries as it is sweet spicy and warming. This is the adult version of the drink so dont serve it to the kids. Garnish drinks with raisins and slivered almonds.
1 bottle red wine. 200 g castor sugar. Place all ingredients into a pan and heat gently.
Take care not to let it boil. Pass through a fine sieve before serving. The wine should be served warm but not too hot.
You can use an insulated flask to serve the wine from and keep it warm. 40 out of 5 star rating. Make perfectly spiced mulled wine at Christmas.
Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin. Method Put all the ingredients in a saucepan with 2½ pints 15 litres water then heat to simmering point stirring until all the sugar has dissolved. Keep it barely at simmering point for at least 20 minutes but do not boil or all the alcohol will evaporate.
This can be made in advance then re-heated just before the party. Peel and juice 1 orange and add to a large saucepan along with the lemon peel sugar and spices. Add enough wine to just cover the sugar and.
A wonderful Christmas recipe to make during the festive periodGordon Ramsays Ultimate Cookery Course httpamznto2BzAud5Subscribe for weekly cooking v.