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Let stand 10 minutes before serving. Nov 16 2015 - This French Canadian Pork Pie is simple cozy and flavorful and a great way to make use of leftover mashed potatoes.
Cook on medium-high heat until the pork is cooked through then add onion and spices continuing to cook until the onion turns translucent.
French canadian pork pie recipe. 1 onion chopped. 2 pie crusts for 9 inch plate. Fry pork with the onion until a golden color.
Mash the potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
Add review or comment. Mix together cooked meat potatoes salt pepper and nutmeg. Line a 9 inch pie dish with pastry.
Spoon pork mixture into pie crust and top with second pie crust. Brush top crust with egg. TOURTIERE - FRENCH CANADIAN PORK PIE Brown 1 12 pound ground pork in a large pot along.
Into a pastry pie shell and cover with pastry. Serve hot with gravy. French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crustTourtiere is often served at the holidays and specifically Canadian.
In a saucepan combine the ground pork water ground clove allspice salt pepper and onion. Cook over moderate heat for 30 minutes stirring often to prevent sticking. Add the mashed potatoes and mix well.
Meanwhile line two 9-inch pie plates with pastry. In a large frying pan add oil and pork. Cook on medium-high heat until the pork is cooked through then add onion and spices continuing to cook until the onion turns translucent.
Lower heat to medium-low add the water and simmer to deglaze the pan. Brown pork and onions in a large skillet breaking up meat as much as possible as it cooks. Drain grease return to pan and add just enough water to cover the top of the pork this has varied for me from 2 c to 35 c.
Simmer uncovered 1 hour making sure to stir regularly keep on breaking up the meat with your spatula. Directions In a large skillet or wok combine the finely chopped onion with the olive oil and sautée for about 10 minutes on medium heat until onions are soft and golden. With your hands mix the.
While cooking the pork and onions break up the pork so you have crumbles and not hunks. If you dont have a big enough frying pan cook the pork and onions in two batches Mix the cooked mashed potatoes in with the porkonion mixture. Add 1 12 tsp.
Salt and 12 tsp. Up to 6 cash back Place 1 crust in a greased deep-dish pie plate. Fill with pork and potato mixture.
Cut slits in second crust. Arrange on top of filling. Bake for 40 to 50 minutes or until crust is nicely browned.
Let stand 10 minutes before serving. Nov 16 2015 - This French Canadian Pork Pie is simple cozy and flavorful and a great way to make use of leftover mashed potatoes. Drain the potatoes saving the water.
Mash about half the potatoes leaving the other half in chunks. In a large skillet brown the meat draining off any excess fat when finished. Add the onion garlic spices.