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Add onion celery pepper bay leaf savory rosemary nutmeg and. Step 3 Spoon the meat mixture into the pie crust.
In a large skillet or wok combine the finely chopped onion with the olive oil and sautée for about 10 minutes on medium heat until onions are soft and golden.
French canadian pork pie recipe tourtiere. Directions Step 1 In a saucepan combine pork beef onion garlic water salt thyme sage black pepper and cloves. Step 2 Preheat oven to 425 degrees F 220 degrees C. Step 3 Spoon the meat mixture into the pie crust.
Place top crust on top of pie and pinch edges to seal. Preheat oven to 375 degrees F 190 degrees C. Heat oil in a large skillet over medium-high heat.
Add ground pork and cook breaking apart with the back of a wooden spoon for 8-10 minutes. Add onions carrots and garlic. Cook for 2-3 minutes and add spices and herbs.
Cook for another 1-2 minutes and stir in potato. 2 medium sized potatoes skinned. 1 egg beaten with water egg wash pie crust.
In a stove top casserole dish combine the pork water and seasonings. Bring water to a boil reduce to medium low and cook for about 25 minutes stirring. Preheat oven to 400F.
Prepare a double-crust pastry or pie crust according to your favorite recipe and place the bottom crust in a 9-inch pie plate or springform pan. Add the pork mixture to the bottom crust. Cover with the top crust seal and crimp with your fingers.
Cut a hole about the size of your finger in the middle of the top crust. In a saucepan combine the ground pork water ground clove allspice salt pepper and onion. Cook over moderate heat for 30 minutes stirring often to prevent sticking.
Add the mashed potatoes and mix well. Meanwhile line two 9-inch pie plates with pastry. With your hands mix the ground pork and beef together in a bowl.
Add the mixed ground meat to the onions and cook for about 10 minutes stirring it to break up the meat so it. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. And is traditional served during the Christmas holidays.
How To Make Canadian Tourtière. Start with a pyrex baking dish that is 95 x 16 deep. Then make the butter crust see recipe card And the pie filling.
French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crustTourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served. In a large heavy frying pan combine pork with cold water and heat to boiling point. It should be slightly soupy.
Add onion celery pepper bay leaf savory rosemary nutmeg and. TOURTIERE - FRENCH CANADIAN PORK PIE Brown 1 12 pound ground pork in a large pot along. Into a pastry pie shell and cover with pastry.
Serve hot with gravy. Step 1 Brown 1 12 pound ground pork in a large pot along with. Simmer uncovered for 25 minutes stirring occasionally.
Step 2 It will now be gray in color. Step 3 Drain and cool. Step 4 Skim off fat.
Step 5 Put mixture into a pastry pie. In a large skillet or wok combine the finely chopped onion with the olive oil and sautée for about 10 minutes on medium heat until onions are soft and golden. With your hands mix.