07
Aug
Place bread on an oven-safe tray and top with cheese and bologna. On the other side of the pan melt the remaining butter and add the bologna slices.
Transfer to a plate as they are done.
Fried bologna sandwich recipes. On the other side of the pan melt the remaining butter and add the bologna slices. Cook for 2-3 minutes then flip bologna until all sides are evenly browned. Keep the skillet warm on low and buttered for later use.
Place bread on an oven-safe tray and top with cheese and bologna. The sandwich condiments can vary but many of us think the gold standard is white bread perhaps toasted for structural support sliced yellow cheese not too fancy with mayonnaise andor mustard. Plus lettuce tomato and pickles if youre dressing it up The warmth of the bologna melts the cheese just enough to help hold things together.
Although its possible to make two sandwiches at once and eat them sequentially youll be happier with the outcome if you fry bologna. Melt a pat of butter in a fry pan and fry the bologna till golden. Remove the bologna and fry the egg break the yolk if you wish in the same pan.
Slice open the kaiser roll and place the cooked. Notch each slice of bologna to prevent curling. Sauté over medium heat until golden brown.
Starting with a slice of bread layer bologna and American cheese topping off with your egg. Heat the canola oil in a nonstick saute pan over medium-high heat. Place the bologna in the pan and cook until brown about 1 to 2 minutes on each side.
Top with a slice of American cheese and remove the pan from the heat. Spread mayonnaise on the insides of both slices of bread and place the fried bologna and melted cheese on one piece. Working in batches arrange bologna slices in a single layer in skillet and cook until browned all over and crisp about 2 minutes per side.
Transfer to a plate as they are done.