21
Nov
Continue to stir for 4 - 5 minutes or until wilted. Stirring slowly and constantly for 20 to 25 minutes make a dark brown roux the color of chocolate.
Add the sausage and cook until well browned about 8 minutes.
Gumbo recipe emeril lagasse. Ingredients Ingredients 12 cup vegetable oil 4 ounces 34 cup all-purpose flour 4 ounces 2 medium onions chopped 5 celery ribs chopped 1 green bell pepper chopped 1 tablespoon garlic finely chopped 1 12 gallons shrimp crab or chicken stock 1. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes make a dark brown roux the color of chocolate.
Add the onions celery and bell peppers and continue to stir for 4 to 5 minutes or until wilted. Creole Recipes Cajun Recipes Seafood Recipes New Recipes Soup Recipes Cooking Recipes Healthy Recipes Gumbo Recipes Recipies. In a large enameled cast iron Dutch oven or large pot heat 1 tablespoon of the vegetable oil over medium-high heat.
Add the sausage and cook until well browned about 8 minutes. Remove the sausage with a slotted spoon and drain on paper towels. Preheat oven to 400 degrees F.
Put the flour on a baking sheet and cook for about 30 to 40 minutes stirring occasionally until the flour is a dark nut brown. Meanwhile in a large heavy skillet or Dutch oven heat the oil with the butter over medium heat. Add the onions pepper celery and garlic.
Combine oil and flour in a large dutch oven over medium heat. Stir slowly and constantly for 20 - 25 minutes until roux is a dark chocolate brown. Add onions celery and bell peppers.
Continue to stir for 4 - 5 minutes or until wilted. Add sausage salt cayenne and bay leaves. Continue to stir for 3 - 4 minutes.
This classic Chicken and Smoked Sausage Gumbo is always on Emerils Mardi Gras menu. Its packed with flavor and great for parties or tailgating.