02
Nov
Back in the fall I went into a fugue state while home in Virginia and became Guy Fieri for a brief moment in the space time continuum. Cooking the chicken has been easy enough - some basic chicken thighs pre-cooked stored in a steam area then when the order was called they would grab one chop it up.
My own personal touch.
Guy fieri donkey sauce recipe. Back in the fall I went into a fugue state while home in Virginia and became Guy Fieri for a brief moment in the space time continuum. I had access to all of. DIRECTIONS Preheat oven to 375 degrees.
Slice the top 13 off 5 - 6 cloves of garlic place sliced side up in a pie pan lined w aluminum foil and drizzle them. Bake the cloves covered for 45 min then uncovered for 15 more. Once your mayo is done just stir in your mashed garlic along with a few dashes of Worcestershire sauce mustard and a big pinch of salt and pepper.
I took the sauce a step further and gave it a hit of chile sauce also. I call it bloody donkey sauce. My own personal touch.
Cut the head off of the bulb of garlic to expose the individual cloves. Drizzle olive oil over the cloves and season with salt and pepper. Wrap tightly in foil and place in a 400 degree Fahrenheit oven for 45 minutes.
Once done remove garlic from foil and allow cool. Squeeze roasted garlic from the bulb and smash into a paste. 1 cup mayo homemade is best 2 heads garlic roasted.
1 teaspoon Worcestershire sauce. 1 teaspoon Sriracha sauce optional Pinch of kosher salt and pepper. For the SMC.
In a 2-quart saucepan bring the half-and-half and water to a simmer over medium heat. Maintain medium heat and add the hot sauce and Worcestershire sauce. The Donkey Sauce recipe is actually mayo combined with roasted garlic yellow mustard Worcestershire sauce and salt and pepper.
Place garlic and salt in a food processor fitted with a metal blade or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon.
The hot sauce that was used for the spicy chicken teriyaki. It has to have been a sriracha base just due to the color but the flavor was immensely better. Cooking the chicken has been easy enough - some basic chicken thighs pre-cooked stored in a steam area then when the order was called they would grab one chop it up.