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Nov
Its easiest if the meat is slightly frozen which makes it firmer. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes.
To make the sliced meat version of gyros meat select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie.
Gyro meat recipe rotisserie. DIRECTIONS Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Return the onion to the food processor and add the lamb. To make the sliced meat version of gyros meat select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie.
Use a long sharp knife to carve the meat into slices 18th inch or less or ask your butcher to slice it for you. Its easiest if the meat is slightly frozen which makes it firmer. Season the slices with salt and pepper and herbs such as oregano if you wish.
Slide the slices onto your rotisseries. When ready to cook preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire with red coals under a layer of gray ash. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes.
Use an instant-read thermometer to test and continue cooking until the center is 165 degrees F. Gyros Recipe Barbecue Recipe How to make Gyros Greek Gyro Rotisserie BBQ - YouTube. As the cone of meat is built it is pressed down to compress the meat so it is packed solid.
The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. As the fat cooks it will seep down through the gyro to keep it moist. Chill in the fridge until you are ready to serve your gyro.
Preheat the grill to 375F preparing for indirect grilling. Place the meat onto a wire rack over a BBQ drip tray. Slow roast the meat until it reaches an internal temperature of 155F.
Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. While the meat is resting steam the pitas by bringing a pot of water to boil. Rotisserie Lamb Gyros on the BBQ Follow our rotisserie gyro recipe by marinating lamb overnight in a homemade dry rub.
Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. The definition of a Gyros is meat carved from a vertical rotisserie. This recipe teaches you how to emulate that delicious chicken that you might find at high end Kebab shops like The Athenian.
Gyro meat is a dense combination of ground meat spices salt and herbs traditionally cooked on a vertical rotisserie. But as youll see in this easy homemade gyro recipe you can make it in a loaf pan in your oven and then pan fry the slices to achieve the same effect without a rotisserie. Using the Bull pit mitts place the rotisserie spit with positioned chicken thighs into the rotisserie brackets.
Turn the rotisserie motor on. Turn the two outside burners to low and the infrared back burner on low heat around 380 degrees F. Pack the meat mixture into a 9x5 inch loaf pan press the meat mixture down firmly making sure there are no air pockets.
Bake until the gyro meat reaches an internal temperature of 165 F on. Directions to the Pantheon of Street Food How To Make the Gyro Meat First take out your food processor. Pulse until finely diced your onion and garlic clove.
Next add the ground meats lamb and beef salt pepper garlic powder and oregano.