27
Oct
Collect the pork and strain the stock This was the most disgusting part but it goes fast. Head Cheese Souse Recipe Souse Meat Molasses Cookies Recipe Pickled Pigs Feet Recipe Souse Meat Recipe Hog Head Cheese Recipe Cheese Pork Souse Recipe.
It is made from the head of a pig but can include other pig parts such as the feet and tongue.
Head cheese recipe pig head. Ingredients 1 pigs head cleaned and scraped 4 pigs feet cleaned and scraped 1 medium onion finely chopped 1 cup cider vinegar 2 tablespoons rubbed sage 1 tablespoon salt 2 tablespoons. Place pork hocks veal shank and salt in large kettle. Cover entirely with water.
Bring to full boil then reduce heat to slow simmer. Cook until fork penetrates meat easily. DIRECTIONS Wash and scrape the feet and shanks very thoroughly.
Wipe dry and broil on all sides until they are a delicate golden color. Should any part become scorched. For the basic 1 pigs head and 1 box oatmeal recipe add V2 T.
Ground pepper and 2 T. Salt or vary the seasonings to suit yourself. Marjoram sage nutmeg mace and onions are all good in it.
If you use onions grind them first and add at the beginning of the time the cereal will cook. You basically boil the whole head then pick the cooked meat put in a container and continue making a stock with only the skull. Once the stock is ready you pour some of the liquid over the cooked pork meat and refrigerate so the gelatin in the stock gets firm and you get this kind of meat jelly that we call head cheese.
How to make head cheese. A method of sorts Step 1. Simmer the head I began by submerging the pigs head in water in my largest pot.
It looks terrible it really. Collect the pork and strain the stock This was the most disgusting part but it goes fast. Pig feet and pig ears minced garlic red pepper flakes thyme adobo seasoning bay leaves poultry seasoning sage salt and apple cider vinegar—-.
Head Cheese Souse Recipe Souse Meat Molasses Cookies Recipe Pickled Pigs Feet Recipe Souse Meat Recipe Hog Head Cheese Recipe Cheese Pork Souse Recipe. Hog head cheese is a jellied loaf usually eaten in thin slices as an appetizer. It is made from the head of a pig but can include other pig parts such as the feet and tongue.
Though there are various types of this product the basic ingredients are the same.