How to make donut dough recipe

They have all of the fancy donut varieties. Make sure the liquid mixture is not too hot or you will kill the yeast.

Heat up the cream milk and sugar and allow it to cool down a bit before adding the yeast to activate it.

How to make donut dough recipe. Directions Step 1 Stir the vinegar into the milk and let stand for a few minutes until thick. Advertisement Step 2 In a medium bowl cream together the shortening and sugar until smooth. How to Make Homemade Doughnuts In the bowl of a stand mixer fitted with the paddle attachment add the water and yeast.

Let the yeast sit for 10 minutes or until foamy. You can add a pinch of sugar to the water yeast mixture to get. Recipe 4 cups cake flour2 large eggs7 tablespoons melted butterHalf teaspoon saltQuarter cup sugar1 teaspoon vanilla essenceI cup warm milk3 teaspoons yeastW.

How to Make Homemade Donuts. Heat up the cream milk and sugar and allow it to cool down a bit before adding the yeast to activate it. Tip for working with yeast.

Make sure the liquid mixture is not too hot or you will kill the yeast. Once the yeast mixture is bubbly mix it with the flour and salt to form a dough. Donut Ingredients340 grams All-purpose Bread flour 2 14 cup10 grams Granulated Sugar 34 tbsp5 grams Instant Yeast 1 34 tsp2 grams Salt1 large Egg.

In a large clean mixing bowl sift together the flour sugar salt cinnamon nutmeg and baking powder. Pour the melted butter in and combine until the mixture forms a crumb. Beat the egg and mix it into the dry mixture along with the milk.

Mix until thoroughly combined and place the dough on a floured surface. It became a ritual of theirs enjoying a warm glazed donut before the busy day ahead began and watching the bakers throw donut dough at the glass giving them both a good chuckle. If you dont know Shipleys it is a simplistic donut chain founded in the thirties with stores all across the south.

They have all of the fancy donut varieties. Prepare the dough. Whisk the warm milk yeast and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment.

Cover and allow to sit for 5 minutes. Sift the flour and salt into a large bowl. Stir in one tablespoon of the sugar.

Make a well in the flour and pour in the yeast mix the rest of the milk the melted butter and the egg.