20
Jan
In a shaker with some ice add 15 oz of your infused vodka 3 oz of tomato juice and 1 oz of lemon juice. This is a lie Yes Lazarussian is a word.
Greg Tooke My short bio.
Infused vodka recipes for bloody mary. Start by rimming a glass I use a 16 oz beer glass with celery salt. In a shaker with some ice add 15 oz of your infused vodka 3 oz of tomato juice and 1 oz of lemon juice. Then add three dashes of Worchestershire sauce a twist or two of black pepper and as much horseradish.
Peppers are a great choice for your infused vodka but be careful. If you leave them in the booze more than a week or two the vodka will become bitter. Infusing with bacon is a delicious way to improve your bloody Mary but be sure the bacon is fully cooked before infusing.
Greg Tooke My short bio. Feel free to share your own infused vodka ideas by clicking on the COMMENTS link below. Test out flavor combos youve been itching to try like blueberries and watermelon for a fresh martini or bacon and habanero for a spicy bloody mary.
Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. For a brisk summery version of a Bloody Mary try juicing cucumber and combining it with the tomato juice fresh mint and this botanical vodka. Crisp lively and at just 60 proof smooth and friendly refreshing and easy according to Borisov it brings a garden-fresh lightness to.
Pour the Bloody Mary into the glasses through a sieve leaving the ice behind. Garnish with a slice of chargrilled lemon some parsley and celery leaves and a stick of celery to act as a stirrer. This is a lie Yes Lazarussian is a word.
Combine Smithworks Vodka Bloody Mary Mix Buffalo Wing hot sauce smoked paprika celery salt. Stir well and pour over ice leaving space for beer floater. Garnish with celery stalk Buffalo Chicken Wings skewer carrots.
Float with your favorite hometown pale lager. Top with crumbled blue cheese.