30
Jul
Mix flour water salt and yeast in a bowl just until they all come together. Add 1 58 cups 320 milliliters.
Shake more polenta or semolina onto the dough and using a bowl scarper make the dough out into the number of loaves you are going to make.
Jim lahey bread recipe. Jim Laheys No-Knead Bread Recipe Quick Glance 30 M 3 H 30 M One 1 12-pound loaf Ingredients 3 cups 400 grams all-purpose or bread flour plus more for the work surface 14 teaspoon 1 gram instant yeast 1 14 teaspoons 8 grams salt Cornmeal or wheat bran as needed Directions 1. In a large bowl stir together the flour yeast and salt. Add 1 58 cups 320 milliliters.
Jim Laheys No Knead Bread You can reference the recipe as it appeared in the New York Times here. In what I describe below I have converted things to the metric system because I simply do not trust my American cup measures. The no-knead bread recipe accomplished both of those goals simultaneously.
The process is simple. Mix flour water salt and yeast in a bowl just until they all come together. Cover the bowl and.
Generously dust the top of the dough with polenta or semolina and cover with the dough bowl. Set a timer for 30 minutes. Cover your baking sheets with silicon mats or baking paper.
Shake more polenta or semolina onto the dough and using a bowl scarper make the dough out into the number of loaves you are going to make. Thanks Jim Lahey of Sullivan Street Bakery in NYC. You changed lives forever with your No-Knead Bread Recipe.
I mean look at that crust. Bread machines went to the Goodwill and sales of big le Creuset Dutch ovens skyrocketed. Its the closed hot chamber of the pot that gives the bread an unbelievably beautiful crust.
So much so that Les Creuset now offers signature stainless steel knobs to.