12
Feb
This easy recipe takes nachos to. These nachos can be warmed up in the microwave.
Remove from oven and place on a trivet or heatproof surface.
Kalua pig nachos recipe. Instructions Preheat the oven to 350 degrees F. Create even layers of chips cheese and kalua pork. Place platter in the oven and bake until cheese has melted about 5 to 10 minutes.
Remove from oven and place on a trivet or heatproof surface. Top nachos with lomi salmon guacamole sour cream. 1 16-ounce container kalua pig Hawaiian salt to taste 1 cup water 1 14-ounce container of your favorite homemade or premade lomi salmon 1 13-ounce bag of your favorite tortilla chips 1 bunch green onion minced.
Enjoy the videos and music you love upload original content and share it all with friends family and the world on YouTube. BRAISING Place the banana leaf-wrapped pork shoulder into a Dutch oven which functions as the DIY imu in this kalua pig recipe. Set in the oven to braise for a couple of hours until the pork.
Sheet pan kalua pig nachos. A little bit Hawaiian a little bit Mexican and a whole lotta GOOD. This easy recipe takes nachos to another level.
This easy recipe takes nachos to. Anyway kalua pork nachos is now one of my favorite ways to use up leftover pork. Just toss the meat onto a generous layer of chips cheese and beans.
Add some fresh salsa sour cream and guacamole. Or midnight snack if thats your deal. Recipe by Larissa Marks.
Print this recipe Prep time. Take a wonton wrapper and place 2 teaspoons of pork in one corner of the wrapper leaving about 14 margin. Dip your finger in a small bowl of water and run it around the margin surrounding the pork.
Fold the other side over the pork and press gently to seal. Place on the prepared baking sheet. Kalua Pig Quesadillas with Sour Cream and Mango Salsa 4.
These were da bomb. Notice the cross-hatch grill markings which not only look good but offers a more balanced toasted flavor vs. The broader flat top method like its done at Taco Bell.
That along with the very moist and tender Kalua Pig most fantastic sweet and spicy Mango salsa and creamy coolness of the sour cream is. The good news is that even if you dont have an imu you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket. Ingredients 4 to 5 pound pork butt.
You can make it yourself or buy BBQ pulled pork. Use any toppings you lovecilantro onions salsa tomatoes guacamole olives etc. These nachos can be warmed up in the microwave.
Just be sure to use a microwave-safe plate. Kalua pig from a long gone local spot Onos rip Where to Eat Kalua Pork. The below four places are my favorite places for kalua pork Helenas Hawaiian Food is my single favorite if I had to pick.
Note that when you eat kalua pork at any of these spots the kalua pork wont be your onlymain dish. Kalua pork is usually eaten with many other dishes. So at Helenas you might order the kalua.
Fill tortillas with kalua pork sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice. Stir together mayo and cajun seasoning.
Drizzle over taco fillings and serve.