27
Feb
Spread filling on top. What is King cake.
During the second rise which takes about an hour or so the King Cake should double in size.
King cake dough recipe. Home Recipes Fast N Easy Quickie King Cake. QUICKIE KING CAKE. Frozen bread dough 14 c.
Granulated sugar 12 stick butter softened 14 tsp. Powdered sugar Few drops milk or water Colored sugars Plastic baby. Roll out into large rectangle.
Spread with softened butter. Combine cinnamon and sugar. Sprinkle evenly over dough.
While the dough is chilling make cinnamon filling. Combine the brown sugar and ground cinnamon. Combine butter with cinnamon mixture and mix well.
Roll the chilled dough into a 10 x 20. Punch King Cake Dough down. On a lightly floured surface roll dough into a 17x16-inch rectangle.
In a small bowl combine granulated sugar and cinnamon. Brush melted butter over dough and sprinkle with sugar mixture. Sprinkle with pecans gently pressing into dough.
Starting with one short side roll up dough and pinch seams to seal. Gently place on prepared pan seam side down. I pipe the cream cheese filling directly on top of the braided dough.
It has never melted off the King Cake as you have described and Im puzzled as to why that happened with yours. As shown in the pictures the cream cheese bakes along with the dough. Also you can see that my King Cake is thick.
During the second rise which takes about an hour or so the King Cake should double in size. Perhaps that rise didnt happen with yours when the dough. Heat water in a microwave safe bowl for 1 minute.
Add in rum extract and then stir in raisins to rehydrate set aside. On a sprayed surface combine the dough and roll out to a 17 circle. Poke a whole in the center of the dough and stretch it to create a doughnut shape.
That famous New Orleans cake is a must for Fat Tuesday and this King cake recipe is the original authentic from the master himself John D. What is King cake. Instructions Roll dough to a 16 x 12 rectangle approximately.
Spread filling on top. Roll up the dough as if making cinnamon rolls. Take the rolled dough and make a ring by joining the two ends.