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Drain and return to the pot. Place pasta with sauce on a plate and then top with the chicken breast.
This is my version of Cheesecake Factorys Louisiana Chicken Pasta.
Louisiana chicken pasta cheesecake factory recipe. Bring a large pot of salted water to boil. Add in pasta and cook al dente. Reserve 12 cup of pasta water and set.
Once chicken breast has been butterflied and halved. Amazing Copycat Cheesecake Factory Louisiana Chicken Pasta Next in a large pot add in enough water for the pasta to go in. Bring the water to a boil and put in the pasta.
Be sure to check the box for timing on how long to cook the pasta. Lay chicken on a tray and set aside. Sauté bell peppers onions garlic and mushrooms in a cast-iron skillet.
Remove cooked veggies from the pan and cook the chicken until crispy. Add everything back into the pan veggies pasta. While the chicken is bakingheating melt the butter in a large skillet or pot over medium-high heat.
Add the peppers and onion and cook until tender. Add the garlic and red pepper flakes and cook 1 more minute. Melt butter in heavy large skillet over medium-high heat.
Add yellow and red bell peppers mushrooms and onion to same skillet and saute until crisp-tender about 4 minutes. Add minced garlic and crushed red pepper to skillet and saute 2 or 3 minutes. Add whipping cream and chicken stock.
Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factorys most popular Cajun Chicken Pasta dishes. Its a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms green onions and bell peppers in a spicy New Orleans sauce. Very easy one skillet meal that comes together quickly and is full of flavor.
Meanwhile cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to the pot. Add sauce and toss to coat.
Place pasta with sauce on a plate and then top with the chicken breast. Serve Parmesan separately for each person to add. This is a Cheesecake Factory recipes.
Cheesecake Factorys famous Louisiana Cajun Pasta but way better. Cheesecakefactory pasta recipe food fyp foryou foryoupage Call me 90sFlav. If ever a bowl of pasta has deserved to be called exquisite its this copycat Cheesecake Factory Louisiana Chicken pasta that includes a spicy Cajun cream sauce.
In this video I will be showing you how to make Louisiana chicken pasta IngredientsFor the chicken. 6 chicken breast halves pounded thinCanola oil For fry. 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 34 cup bread crumbs 14 cup grated Parmesan cheese 1 cup milk 2 tablespoons flour.
1 tablespoon butter 1 small yellow bell pepper chopped 1 small red bell. How to Make Cheesecake Factory Louisiana Chicken Pasta Recipe In a medium bowl mix the sauce ingredients together. Stir well to blend.
This is my version of Cheesecake Factorys Louisiana Chicken Pasta. My boyfriend actually prefers my recipe to theirs. I think they taste about the same.
LOUISIANA CHICKEN PASTA Servings. 6 FOR THE CHICKEN. 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 34 cup bread crumbs 14 cup grated parmesan cheese 1 cup milk 2.