Maple syrup popcorn recipe

How to Make Maple Popcorn. Cook the maple syrup butter and salt in a large saucepan over medium-high heat stirring occasionally until the mixture comes to a low boil.

Whisk until well blended.

Maple syrup popcorn recipe. The Best Maple Syrup Popcorn Recipes on Yummly Walnut And Maple Syrup Brownies Sweet Potato Cake And Maple Syrup Salmon With Maple Syrupteriyaki Style. In a large saucepan with thick bottom mix sugar butter maple syrup corn syrup and salt. Bring to boil at medium heat.

Let simmer always stirring 10 to 12 minutes or until a candy. In a large heavy saucepan combine the sugar butter maple syrup corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300 hard-crack stage.

Remove from the heat. Stir in maple flavoring. Quickly pour over popcorn.

DIRECTIONS Heat maple syrup over medium heat until syrup reaches 236 degrees F. On a candy thermometer. Lightly oil large mixing bowl.

Mix popcorn nuts and syrup with lightly-oiled. Instructions Preheat oven to 250F 125C and line a baking sheet with parchment paper set aside. Heat the coconut oil in a large heavy-bottomed saucepan over medium-high heat.

Add the nut butter vanilla extract salt and cinnamon to the pot of maple syrup. Whisk until well blended. Add the nuts to the popcorn then drizzle the maple mixture over the popcorn and nuts.

Toss together pecans and popcorn in a large bowl. Line a large shallow baking pan with foil then lightly oil foil and a wooden spoon. Melt butter in a 1- to 1 12-quart heavy saucepan over.

Place popcorn in a large bowl then set aside too. In a medium saucepan combine the sugar butter maple syrup corn syrup and salt. Cook and stir over medium heat until a candy.

The maple syrup adds such incredible flavor and the walnuts bring a toasty savory crunch. And even a healthy does of good fats. They take well to the low temperature slow bake alongside the popcorn.

How to Make Maple Popcorn - YouTube. How to Make Maple Popcorn. If playback doesnt begin shortly try restarting your device.

Pop your popcorn on the stove top or microwave. Cook the maple syrup butter and salt in a large saucepan over medium-high heat stirring occasionally until the mixture comes to a low boil. Cook the mixture for about 4 minutes or until it reaches 230F.

Remove from heat and add the baking soda.