21
Sep
Dip up a spoonful of syrup and dribble it onto the snow in circles and curlicues and squiggledy things as Laura and Mary did. Once boiling the syrup will start to bubble.
How to make maple syrup snow candy - This quick and easy recipe is just like Laura Ingalls Wilder made in Little House in the Big Woods.
Maple syrup snow candy recipe. Snow candy recipe. Grab the syrup and a spoon and head outside. If it is too cold to be outside grab a big bowl full of snow and take it back inside.
All you have to do is make sure there is a significant amount of snow at least a couple inches. This is because the maple syrup will start to sink all on its own and you dont want it to sink down onto the table or bowl you want it to stay in the snow. Pour the maple syrup into a deep pot and bring to a boil–but dont let it boil over.
Boil for 4 minutes. Make a snowball out of the one cup of clean snow and put it on a plate or small bowl. Test the syrup by pouring a small amount onto the snowball.
If it clings to the snow. Maple Syrup Snow Candy To make your maple snow candy prepare by gathering snow in a shallow bowl or pan. Set aside in a freezer or outside.
Plac e a small amount of real maple syrup in a small saucepan a half cup or so. Over medium-high heat heat to a boiling. Continue boiling until the maple syrup until it reaches 235.
Then drizzle the. Alternatively you could fill a platter or a baking sheet with a layer of packed down snow. Pour your syrup into a small pot and heat until boiling.
Once boiling the syrup will start to bubble. Using a candy thermometer to gauge the temperature continue to boil the syrup until it reaches the soft ball stage 235-240 degrees farenheit. Like a lasagna pan.
1 first you fill the pan or pans with fresh Packed snow and set aside either outside or in freezer where it will stay cold. 2 pour maple syrup into a 4 Qt. Pan and heat gradually until syrup begins to boil.
Make sure to adjust temp when it gets to a rolling boil so it doesnt boil over. Also known as Maple Taffy Sugar on Snow and tire dérable snow candy is an old recipe that was first practiced by indigenous tribes long before Europeans came to North AmericaThe tradition of making this simple homemade treat was passed on to settlers along with the practice of making maple syrup. Today it is still practiced in places where maple syrup is made.
How to make maple syrup snow candy - This quick and easy recipe is just like Laura Ingalls Wilder made in Little House in the Big Woods. All you need is syrup and butter to get delicious caramel candy. Its the most fun and tasty thing you can do in a snowstorm or blizzard.
Last night we went to bed with about 2 inches of snow. Dip up a spoonful of syrup and dribble it onto the snow in circles and curlicues and squiggledy things as Laura and Mary did. It will harden and become candy.
Lift the candy off the snow and onto a clean towel to dry. Recipe taken from The Little House Treasury by.