23
Jun
The classic Philly cheese steak sandwich with roast beef provolone cheese bell pepper onion and. The classic Philly cheese steak sandwich with roast beef provolone cheese bell pepper onion and.
Ingredients 4 tablespoons canola oil divided 2 large onion sliced thinly 24 ounces rib eye sliced as think as you can 6 ounces Cheez Whiz 4 crusty Sub Rolls toasted Amoroso is best.
Original philly cheese steak sandwich recipe. Classic Steak Sandwich Heat griddle to 350-400F. Add Olive Oil and sauté steak slices until brown on one side about 1 minute. Flip onto other side.
If using a natural unseasoned product sprinkle with salt pepper or your own blend of spices. Mix in some sautéed onions. When beef is.
Ingredients 4 tablespoons canola oil divided 2 large onion sliced thinly 24 ounces rib eye sliced as think as you can 6 ounces Cheez Whiz 4 crusty Sub Rolls toasted Amoroso is best. The classic Philly cheese steak sandwich with roast beef provolone cheese bell pepper onion and. Lay a large piece of plastic wrap on the counter and place one thin slice of ribeye on it.
Fold the plastic over the rib eye and use the flat side of a meat mallet to pound the ribeye very thin without. To slice the rib-eye pound it thin roll it tightly and wrap in wax paper freeze 10 minutes then slice thinly. Personally I would never dream of using ketchup on this sandwich although I might.