15
Jun
Score the skin of the belly and rub the ribs with. Score the skin of the belly and rub the ribs with.
How to season pork belly.
Pork belly rib recipes. To ensure meltingly tender ribs that are cooked through simmer in boiling water for 30-45 minutes then drain cool and marinate overnight. The following day they can be grilled. Rotate to cover completely and marinate in the refrigerator for 1-3 hours or cover and refrigerate overnight for best results.
After marinading preheat oven to grillbroil settings on medium heat 176C 350F. Most pork belly is presented boneless perfectly convenient for simmering into dishes such as a Vietnamese kho or its Chinese equivalent of red-cooked pork belly or a Japanese version of char siu pork. This one looked different and without knowing exactly what Id do with it I bought one.
The cost was 299 per pound and my slab of fresh pork belly w ribs weighed 3 pounds. You do the math. This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out.
For a whole pork belly take a leaf out of the Italians book. How to season pork belly. A classic salt rub is traditional but you could also make your own spice paste.
For a salt rub. Rub the skin with olive oil and season generously with sea saltThis will help the fat run out and the skin to gain its famous crispy texture. Preheat the oven to 200 degrees Celsius.
Score the skin of the belly and rub the ribs with. Place the belly in a dish and using your hands massage the ribs with the spiced marinade cover and leave in the fridge overnight. When ready to cook preheat the oven to 100C200Fgas ΒΌ.
Place the ribs in a shallow roasting tray cover with foil and roast for 45 hours until the meat is tender.