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How To Make Pork Belly Tacos Recipe. Salsa or Pico de Gallo- Here is a homemade Pico de Gallo recipe or you can use your favorite store-bought salsa.
Warm Tortillas and place about ½ fl oz of yogurt on each tortilla.
Pork belly tacos recipe. Remove from skillet to a paper towel to drain. To make Spicy Tangy Mayonnaise. Whisk together mayonnaise sriracha soy sauce and lime juice.
Top each warm tortilla with ⅛ of pork belly desired amount of toppings and Spicy Tangy Mayonnaise. Guacamole or Avocado Adds a creamy texture to the tacos. Salsa or Pico de Gallo- Here is a homemade Pico de Gallo recipe or you can use your favorite store-bought salsa.
Lime Wedges Limes compliment the flavor of the pork. Ingredients 45 pounds pork belly preferably a slab salt and pepper to taste 32 corn tortillas 1 medium onion 1 bunch fresh cilantro 3 limes salsa or hot sauce of your choice. 1 tablespoon canola oil Twelve 5-inch Corn Tortillas or fresh corn tortillas warm Lime wedges for serving.
Storyteller and environmental advocate. Creator of Recipe Retake food and lifestyle brand that provides positive inspiration and plant-based retakes on classic global recipes. Fry pork belly until crispy.
Remove from oil and toss in Spiceology Korean BBQ seasoning. Warm Tortillas and place about ½ fl oz of yogurt on each tortilla. Preheat the oven to 200F 90C.
Lightly score the pork belly by making gentle slices using the tip of your knife at a diagonal across the top of the belly. In a small bowl combine the salt garlic. How To Make Pork Belly Tacos Recipe - YouTube.
How To Make Pork Belly Tacos Recipe. If playback doesnt begin shortly try. Crispy Pork Belly Tacos Prep time 10 minutes Cook time 3 hours 30 minutes Serves 5 people The crispy pork belly takes these tacos to the next level.