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Season with salt pepper and paprika keeping in mind that the olives will also be salty. Drain them on a plate lined with paper towels.
14 teaspoon garlic powder.
Puerto rican papa rellena recipe. This weeks Relleno de Papa recipe is a truly amazi. Welcome to Jeff Jos Puerto Rican Kitchen where we share easy-to-make authentic Puerto Rican recipes. Rellenos de Papa Recipe - Papas Rellenas - Puerto Rican Stuffed Potatoes - YouTube.
Line one plate with paper towels or a cloth napkin if you have one this one is for the cooked rellenos de papa put it by the stove. Set two plates whereever you will be forming the potato balls. One is to set the rolled potato balls on before cooking one is to put cornstarch on to dip your hands in.
Fill your pan half the height of your potato balls check out the video about 2 inches deep. Nov 26 2013 - Explore Maria Balcarcels board papas rellenas on Pinterest. See more ideas about food recipes puerto rican recipes.
If playback doesnt begin shortly try restarting your device. Videos you watch may be added to the TVs watch history and influence TV. Coat each papa rellena generously with flour.
In a deep skillet or deep-fat fryer heat 2 inches of oil to 360 F. Set the oven to 200 F. Fry the potatoes in batches until they are golden brown.
Drain them on a plate lined with paper towels. Add ground beef and tomatoes and cook 5 minutes while breaking up with a wooden spoon. Add parsley cilantro olives and hard boiled eggs and raisins if using.
Season with salt pepper and paprika keeping in mind that the olives will also be salty. Take a handful of the potato. Relleno de papa Puerto Rican - YouTube.
Relleno de papa Puerto Rican Watch later. If playback doesnt begin shortly try restarting your device. This is a delicious Puerto Rican dish.
It translates to stuffed potatoes. It is basicly balls of mashed potatoes with sauted meat in the middle that are frie. Salt and pepper.
14 teaspoon garlic powder. 4 cups instant potato flakes. For step by step process click this link and learn how to prepare the masa of the rellenos the papa.