22
Feb
Combine salt sugar cayenne pepper coriander fennel seed paprika cumin and black pepper in a small bowl and mix until homogeneous. Smoke for 2 hours before opening smoker.
Mix together liquid smoke and 1 tablespoon apple cider vinegar.
Pulled pork recipe smoker and oven. Remove the pork from the smoker or oven as the case may be and let it sit for about an hour. This will cool it down enough for pulling. As you pull the meat apart place it in a pot on a low temperature to keep it warm.
You will need to separate the meat from remaining fat bone or other unpalatable parts. Smoke Pork Shoulder at 225 degrees after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper and continue smoking.
Check the internal temperature every hour and when the internal temp hits 200 pull it from the smoker. Place in 230 degree oven or leave in the smoker until it reaches approx. Let it sit and marinate in its own juices without unwrapping for another 2 hours.
Open foil and watch it fall apart before your eyes. Invite the neighbours and serve the bbq pulled pork with my special sauce recipe expect to be made into a neighbourhood celebrity. The pork shoulder has a great deal of fat and connective tissue running through it making it prime for low and slow smoking.
For perfect pulled pork we smoke it for anywhere between 8 and 12 hours. It will take you all day with some meat prep the day before but the results speak for themselves. Preheat oven to 250.
With a knife stab roast all over. Mix together liquid smoke and 1 tablespoon apple cider vinegar. Rub all sides of roast with liquid mixture - massaging into holes.
Adjust oven rack to lower position and preheat oven to 300F 150C. Combine salt sugar cayenne pepper coriander fennel seed paprika cumin and black pepper in a small bowl and mix until homogeneous. Season pork with 2 to 3 tablespoons spice mixture making sure to rub it on all sides.
Reserve remaining spice mixture. The best pulled pork recipe using oven and stovetop smoker. Best damn air fryer chicken legs.
I used a bone in pork shoulder for more flavor. The best pork cuts for pulled pork are called boston butt pork shoulder pork roast or pork loin. For my instant pot shredded pork i prefer using pork loin because its a bit leaner so you dont have as much fat to trim or in the final recipe yet it.
Smoke for 2 hours before opening smoker. At this point open and spritz the pork continue spritzing the pork every hour until the pork reaches an internal temperature of 160.