25
Jul
Beat the eggs in. In a roasting pan combine the chicken potatoes garlic and rosemary.
Season the chicken tenders with salt and black pepper.
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Baking powder salt creamy peanut butter milk light brown sugar and 1 more. Rachael Ray Show Rachael Ray Show. Pre-heat the oven to 375F.
Season the chicken tenders with salt and black pepper. Add the flour to a shallow dish then season the flour with salt and pepper. Beat the eggs in.
In a roasting pan combine the chicken potatoes garlic and rosemary. Drizzle liberally with EVOO and season with some salt and pepper. Toss the chicken pieces to coat them thoroughly then place them in an even layer on the bottom of the roasting pan.