20
Mar
Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes. Cherry Tomatoes Fresh from the garden preferrably.
Fill a large stockpot about half way with water.
Recipe corn on the cob. Fill a large pot about 34 full of water and bring to a boil. Stir in sugar and lemon juice dissolving the sugar. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes.
Photo courtesy of Le Creme de la Crumb Whether you nibble it from left to right or gnaw on it all the way around theres no wrong way to eat corn on the cob. So to celebrate this seasonal. Leave the corn on the cob full length or break them in half for smaller ears.
Fill a large stockpot about half way with water. Add in 1 cup of milk and 1 stick of butter. Then sprinkle in about 1.
Corn Tomato Salad Ingredients. Ears of Corn Fresh sweet corn on the cob is bestOf course canned corn will also work. Cherry Tomatoes Fresh from the garden preferrably.
Bell Pepper We used orange but any color works. Lime Juice Zest of Lime Use a fresh lime to add loads of bright flavor.