Recipe for conch fritters

Drop batter by heaping tablespoonfuls into hot oil and fry 1 minute or until golden. 1 quart oil for frying ¾ cup all-purpose flour 1 egg ½ cup milk Salt and pepper to taste Cayenne pepper to taste 1 cup chopped conch meat substitute lobster if conch is unavailable ½ medium white onion chopped ½ green pepper chopped 2 stalks celery chopped 2 cloves garlic.

1 quart oil for frying ¾ cup all-purpose flour 1 egg ½ cup milk Salt and pepper to taste Cayenne pepper to taste 1 cup chopped conch meat substitute lobster if conch is unavailable ½ medium white onion chopped ½ green pepper chopped 2 stalks celery chopped 2 cloves garlic.

Recipe for conch fritters. 1 quart oil for frying ¾ cup all-purpose flour 1 egg ½ cup milk Salt and pepper to taste Cayenne pepper to taste 1 cup chopped conch meat substitute lobster if conch is unavailable ½ medium white onion chopped ½ green pepper chopped 2 stalks celery chopped 2 cloves garlic. Pour oil to a depth of 4 inches into a Dutch oven. Drop batter by heaping tablespoonfuls into hot oil and fry 1 minute or until golden.