01
Mar
Meanwhile in a small bowl combine the cilantro chili powder lime zest salt cumin and garlic powder. Let the covered pot sit undisturbed on the burner for 10 to 15 minutes.
Add the sugar the salt and the lemon juice to the pot.
Recipe for corn on the cob. Directions Step 1 Preheat grill for medium-high heat. Advertisement Step 2 In a medium bowl mix together the chili powder oregano onion powder cayenne pepper garlic powder salt. To make corn on the cob in the oven start by making a flavored butter.
Use softened butter garlic salt pepper and a mixture of your favorite herbs such as rosemary thyme and parsley. Place corn in a Dutch oven or kettle. Bring to a boil.
Cover and cook for 3-5 minutes or until tender. Meanwhile in a small bowl combine the cilantro chili powder lime zest salt cumin and garlic powder. Bring a large pot of water to a rolling boil.
In the meantime husk the ears of corn and remove the silk. Add the sugar the salt and the lemon juice to the pot. Add the corn and cover with a lidWait until the water starts to boil again turn off the heat and cook the corn.
Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Drain corn and brush with melted butter then season with salt and pepper.
Add the ears of corn husk and cornsilk removed to the boiling water. Let the water return to a full boil. Cover the pot and immediately turn off the heat.
Let the covered pot sit undisturbed on the burner for 10 to 15 minutes. Remove the ears of corn and serve hot with your choice of butter margarine salt and other seasonings.