Recipe for ring doughnuts

Add sifted dry ingredients to egg mixture to form a soft dough. Mix the cinnamon into the sugar in a small bowl.

If you are making filled doughnuts you can use jam or custard for the filling.

Recipe for ring doughnuts. Method For the doughnuts place all the ingredients into a large bowl except the sunflower oil with three tablespoons of. Stir with your hands to make a dough. Gradually add another another tablespoon of water and massage in the bowl for four minutes.

Tip the dough onto a lightly floured surface. Put the doughnuts to one side and make the coating. Mix the cinnamon into the sugar in a small bowl.

Now fry the doughnut. Place the rings carefully into the hot oil and fry for 3-4 minutes until golden on the bottom then turn them over and fry for a further 2-3 minutes until they are an even golden colour and cooked through. Roll out the dough on a lightly flour-dusted surface to 2cm thick.

Flour 8cm and 3-4cm biscuit cutters and use to stamp out ring doughnuts with a hole. Re-roll the trimmings to get as many doughnuts as you can. Arrange on well oiled baking sheets space the doughnuts about 4cm apart.

In a separate bowl whisk the egg and add the butter milk and yeast. Cover the egg and yeast mixture with a lid and allow to rest for 10 minutes. Call them ring donuts or ring doughnuts it doesnt matter what they are called it just matters they are in these 10 of the best Ring Donuts and Recipes.

Hot and sizzling from the fryer and dusted with sugar nothing beats a homemade doughnut. While not a healthy dessert a jam doughnut or simple ring doughnut is a wonderful occasional treat. 6 70g 2 12 oz butter.

500g 1 14 lb plain flour. 1 teaspoon baking powder. 70g 2 12 oz sugar.

260ml 9 fl oz milk. Poke a hole in each one and stretch out slightly to form a ring. Place on the lined tray cover with a damp towel and prove for 60 mins.

Heat the oil in a large saucepan to 170C. When the doughnuts can be lightly poked and it springs back all the way theyre ready. Fry each one for approx 2 mins on each side until golden.

Put on a kitchen towel to drain any excess oil. Repeat until all the doughnuts. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping.

In a medium bowl cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour baking soda and salt.

Stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 13 inch thickness. In a large bowl sift flour and salt and stir in yeast.

Rub in butter until mixture resembles fine breadcrumbs. Combine egg and milk. Add to dry ingredients and mix to form a soft dough.

Knead for 10 minutes or until dough is smooth and elastic. Place in oiled bowl cover and allow to rest for 30 minutes. Knock down and divide into 12 pieces.

Learn how to cook great Ring doughnuts. Get one of our Ring doughnuts recipe and prepare delicious and healthy treat for your family or friends. Heres my recipe for Mandazi East African Doughnuts an example of a doughnut that uses yeast.

Ring is the classic donut with a hole. They are mostly served plain or glazed. They are usually decorated with toppings like sprinkles chocolate ganache or nuts as well.

You can try my Krispy Kreme Doughnut Recipe Copycat here. 1Beat eggs sugar melted butter vanilla and buttermilk together. Add sifted dry ingredients to egg mixture to form a soft dough.

3Roll out and cut with a doughnut cutter. Fry in medium hot oil till golden 5. Dip in warm syrup then in coconut.

This recipe can be halved. Flour the cutters and use the larger one to cut out rounds of dough then cut out the centres using the smaller cutter. Re-roll the trimmings to make more doughnuts.

Put the doughnuts to one side and make the coating. Mix the cinnamon into the sugar in a small bowl. Now cook the doughnut rings 2-3 at a time.

Place the rings carefully into the hot oil and cook for 3-4 mins until golden on the bottom. Doughnuts are always best when fresh. If you are making filled doughnuts you can use jam or custard for the filling.

If you are making ring doughnuts you can fry the centres to make some mini-doughnuts. Be careful once you have eaten one.