29
May
Place steamer in pan and steam dumplings 10 minutes or until dough is translucent dumplings will be puffy and spongy. Close the lid and steam over high heat for 10 minutes 10 for small buns 13 for medium 15 for big.
This recipe of steamed buns comes late a bit behind my original schedule.
Recipe for steamed pork buns. To prepare the filling rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray.
Add pork to pan. Cook 18 minutes or until a thermometer registers 155 turning pork. For the steamed pork bun dough.
In the bowl of an electric mixer fitted with a dough hook attachment you can also just use a regular mixing bowl and knead by hand dissolve the yeast in the. To make the Pork Bun SauceAsado Sauce optional Scoop cooked pork to a heat-proof container and leave about ½ cup of the mixture. Add ¼ water and let the sauce further thicken.
Once the water is boiling place the buns and parchment paper in the steamer tray leaving about 2 between each bun buns will get larger while being steamed. Close the lid and steam over high heat for 10 minutes 10 for small buns 13 for medium 15 for big. If you use a regular pot for steaming wrap the lid with a kitchen cloth to prevent the condensation formed on the lid from dripping onto the buns.
Rinse brined pork to remove salt mixture and pat dry. Transfer to a roasting pan. Roast pork until very tender about 2 12 hours.
Increase temperature to 450 degrees. Continue roasting pork until. Add water to a large skillet to a depth of 1 inch.
Bring to a boil. Place steamer in pan and steam dumplings 10 minutes or until dough is translucent dumplings will be puffy and spongy. This recipe of steamed buns comes late a bit behind my original schedule.
These pork buns were cooked last week and posted on my Chinese food blog a few days ago. Over the past few days south-east Queensland has experienced a very devastating flood so. These steamed pork buns are a really tasty main course full of flavour and yet light to serve as an alternative to a more common meat dish.
Their inspiration is vaguely Oriental. Soy sauce is in the filling and you may also use it to dress these delicious steamed buns. The filling contains in addition to pork.