30
Dec
You can also freeze the patties ahead of time separating each patty. Ingredients 1 lb Fresh ground chuck 8020 Salt and Pepper 3 Brioche hamburger buns 2 tbsp Butter 3 slices mild cheddar cheese toppings of choice.
This recipe makes burger patties that are suitable for small burgers or sliders.
Recipe to make hamburger patties. Ingredients 1 lb Fresh ground chuck 8020 Salt and Pepper 3 Brioche hamburger buns 2 tbsp Butter 3 slices mild cheddar cheese toppings of choice. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty be sure to form it with a ½ inch indention in the center.
Cover the formed patties. This basic burger seasoning is made with a blend of paprika garlic powder onion powder and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.
Mix it into the meat or sprinkle it over the patties as they cook. Either way your burgers. Tips 1 For making flavorsome hamburger patties you need to take ground meat with around 15 fat.
Otherwise the patties will be extremely dry. During grilling the patties the fat content helps to provide required moisture in the patty. As a result you can end up with making perfect patties.
This recipe makes burger patties that are suitable for small burgers or sliders. Adjust the portion size of each beef patty accordingly if you want larger patties. If you make the patties thicker they will require more cooking time on each side.
You can also freeze the patties ahead of time separating each patty. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent.
To make the delicious smoked burger patties take a soft ball sized.