17
Oct
Taste and season then remove from the heat and. To make spread a thin layer of peanut butter and jelly on top of your dough triangle.
Give your classic American filling a glow-up by pairing it with an Austrian-French bread.
Savoury pastry recipes filling. Instructions To make the mushroom filling. In a large skillet melt the butter over medium heat. Add the onions and cook stirring.
Cook once again until the mixture is dry then stir in the cream cheese. Taste and season then remove from the heat and. To make the spinach filling.
Give your classic American filling a glow-up by pairing it with an Austrian-French bread. To make spread a thin layer of peanut butter and jelly on top of your dough triangle. Roll the dough loosely to form that beautiful crescent shape.
Bake for 15 to 20 minutes or just until the pastry. Why we love puff pastry. I love having puff pastry on hand.
It is a fantastic ingredient to use in both sweet or savoury preparations. Although I love to make just about everything from scratch I am completely okay with admitting that store bought puff pastry will always be found in my freezer. Savoury gourmet pastries are growing in popularity and are an important offering in any well-established bakery in Australia.
From our delicious authentic beef rendang pie or Tuscan chicken pie to our award winning Indian satay chicken pie we have savoury gourmet pastry recipes that are on trend are flavoursome and that your customers will love.