16
Aug
The Sazerac is a drink that must be practiced tested tasted and practiced again. Fill an old-fashioned glass with ice.
2 oz rye whiskey.
Sazerac recipe with absinthe. 2 oz Rye Whiskey Wild Turkey 101 Rittenhouse 100 Sazerac ¼ oz simple syrup ¼ oz Demerara syrup 4 dashes Peychauds Bitters Peychauds Bitter Truth Creole 1 dash Angostura Bitters Angostura Bitter Truth Aromatic splash of Absinthe for. 2 oz rye whiskey. 2 dashes Peychauds bitters.
Dash Absinthia Absinthe Superieure. Lemon twist for garnish. Prepare an old-fashioned glass by filling it with ice and dashing Absinthe over the top.
In a separate mixing glass muddle the sugar cube and Peychaud bitters together until the sugar is dissolved. Fill an old-fashioned glass with ice. In another glass muddle the sugar and bitters add the Rye whiskey and some ice and stir until chilled.
Remove the ice from the original glass rinse with Pernod Absinthe then strain the cocktail into the frozen glass. Garnish with lemon peel. Try our sazerac recipe.
In a cocktail shaker or mixing glass filled with ice combine everything except the absinthe and lemon peel and berries if using. Stir well until diluted to taste. Pour the absinthe into an old fashioned glass and swirl to coat the interior.
A Sazerac is a deceptively simple cocktail. Although it only requires four ingredients rye whiskey Peychauds bitters simple syrup and absinthe every ingredient is equally important. Jump to recipe.
This Sazerac cocktail without absinthe uses anise bitters or anise extract in place of absinthe in a classic tipple made of rye cognac bitters and simple syrup. The Sazerac is the oldest cocktail we know of and is in fact that first contail ever made. Invented in the mid 1800s a Sazerac requires you to light up a sugar cube for show.
The Sazerac is a drink that must be practiced tested tasted and practiced again. Like a good martini the Sazerac is not something that you can just make from a recipe. Add ice and rye whiskey along with the bitters and stir.
Rinse an old-fashioned glass with absinthe. Strain the first mixture into the absinthe-rinsed glass. Garnish with a lemon twist and serve.
This recipe takes the Sazerac further south to the tropics substituting spiced rum for whiskey and adding Falernum. According to Russ this cocktails history traces back to the 1800s when Antoine Amedie Peychaud who owned an apothecary on Royal Street made Peychaud bitters from an old family recipe. He also enjoyed a fine French Cognac that was available at the time Sazerac so he created the Sazerac cocktail with the addition of a sugar cube and Herbsaint better known as Absinthe.
Sazerac Drink Recipe The Classic Sazerac Drink Recipe. Like with all classics there are some strongly held opinions on what should and. My Sazerac Drink Recipe.
My recipe is based on the list of ingredients of a Sazerac. 3 dashes Peychauds bitters. Chill an Old Fashioned glass.
In a mixing glass place sugar cube and add Peychauds bitters and a few drops of water if necessary and muddle until sugar dissolves. Add rye and ice and stir.