10
Nov
Pour into a pitcher. Transfer to a scorpion bowl-style drinking.
SCORPION BOWL 2 oz.
Scorpion bowl drink recipe. In a big bowl add gin dark rum vodka light rum grenadine pineapple juice and orange juice and stir Get the large drink receptacle and pour the scorpion bowl into it and add ice Add oranges and cherries and two straws. Working in batches in a blender combine all the ingredients along with ice until the ingredients are fully incorporated and ice is crushed. Transfer to a scorpion bowl-style drinking.
18 rijen The best recipe for a Scorpion Bowl alcoholic mixed drink containing Gin Dark rum. Add all ingredients to a blender with ice and blend until smooth. Pour into a pitcher.
Garnish with fresh fruit and a gardenia flower and serve. Scorpion Cocktail Preparation. 1 Put all ingredients except the mint into a cocktail shaker.
2 Add ice cubs. 3 Give it a good hard shake. 4 Strain into a serving glass half-filled with ice.
5 Garnish with a sprig of mint. The alcoholic base of the Scorpion cocktail consists of white rum and brandy or cognac if you want an even more refined product the fruity part is. One of our favorite versions of orgeat from Small Hand Foods introduces apricot kernels brandy lemon juice and orange blossom water into the fold.
In this particular Scorpion Bowl recipe we also add a touch of passion fruit syrup to keep orgeats strong almond flavor in check. Directions picture for Scorpion Bowl cocktail drink recipe using 3 cups crushed ice 2 oz gin 1 oz dark rum 2 oz 151 proof rum 2 oz light rum 2 oz vodka 2 oz grenadine 8 oz orange juice 10 oz pineapple juice 3 oz fresh lemon juice. Fill a punch bowl or a traditional Scorpion bowl halfway with crushed ice.
Pour the cocktail over the crushed ice. SCORPION BOWL 2 oz. 60ml Gin 1 oz.
30ml Dark Rum 2 oz. 60ml Light Rum 2 oz. 60ml Vodka 6 oz.
180ml Pineapple Juice 6 oz. 180ml Orange Juice 1 oz. 30ml 151 Proof Rum 1 oz.
30ml Grenadine Syrup Crushed Ice Pineapple Chunks Orange Wedges Lime Wheels Cherries Straws PREPARATION 1. Add ice and fruit to scorpion bowl and pour over liquors and mixers.