03
Sep
To make scotch eggs you will need all-purpose flour eggs breakfast sausage crushed corn flakes vegetable oil mustard salt and pepper. Line each cup with a slice of bacon.
Place over a high heat and bring to the boil then reduce the heat to simmer for exactly nine minutes.
Scotch egg recipe deep fried. Instructions Shape sausage meat into flat round shapes to wrap around each egg. Heat oil in a pan or wok so the eggs can be deep fried. Dip each sausage-wrapped egg in flour then beaten egg and breadcrumbs.
When oil is hot about 350F175C fry each Scotch egg. The process of deep-frying eggs is known as scotching and this is how scotch eggs got their name. To make scotch eggs you will need all-purpose flour eggs breakfast sausage crushed corn flakes vegetable oil mustard salt and pepper.
Take boiled eggs and wrap them in sausage. Coat them in breadcrumbs and fry them. Dip each egg in flour then egg then breadcrumbs then egg and then breadcrumbs.
Fill a large pan a third full of vegetable oil and heat to 170C or when a crumb of bread sizzles and turns. Combine the bread sausage meat raw egg parsley nutmeg salt and pepper. Lightly oil a 12 cup muffin tray.
Line each cup with a slice of bacon. Cover with a layer of sausage mixture. Add a hard boiled egg pointy end up.
Method Place the eggs still in their shells in a pan of cold salted water. Place over a high heat and bring to the boil then reduce the heat to simmer for exactly nine minutes. Drain and cool the eggs under cold running water then peel.
Mix the sausage meat with the thyme parsley and spring. Scotch eggs are a classic British dish that is very popular at pubs and picnics. Theyre usually made with hard boiled eggs wrapped in sausage meat then crumbed and deep-fried.
Roll the egg in the flour dip it into the whisked eggs and then shake it around in the panko until it is completely covered in crumbs. While you heat the oil for frying you can put the eggs in the freezer for about five minutes to firm them up a bit. Fry the eggs in a deep fat fryer or a tall pan or wok half-filled with oil.
Shake off any excess flour dip in the beaten egg and roll in the egg crumbs repeat the egg and breadcrumbs again to ensure a good coating. Heat your deep fat fryer to 15 0C. Once you have reached this temperature lower your eggs into the oil and cook for approx 4 minutes.
Pre heat oven to 190 C 375 F. Roll the eggs first in the seasoned flour followed by the beaten egg then into the crumbs and press lightly. Heat 4 cm 1 12 of oil in a deep frying pan.
Heat the oil to 180 C 350 F or until a cube of bread turns golden brown in less than a minute.