28
Sep
Combine chunks of pork belly with a cooking liquid such as wine stock or soy sauce season as you wish but always include good ol salt and pepper and then add some aromatic veggies a classic mirepoix a bouquet of fresh herbs from the garden the leftover shallots sitting on your countertop whatevs. Preheat the oven to 300F.
Ingredients One 3-pound slab skinless pork belly 14 cup kosher salt 14 cup sugar.
Skinless pork belly recipes. Directions Select your favorite recipe. Organize all the required ingredients. Prep a pork belly recipe in 30 minutes or less.
Preheat the oven to 300F. Transfer the pork to a roasting pan with a rack and roast for 3 to 3 12 hours or until you can push a skewer in and out of the meat easily. Raise the heat to 400F and lift the pork on its rack out of the roasting pan.
Toss the onion and squash into the fatty liquid in the bottom of the pan. Its a simple formula. Combine chunks of pork belly with a cooking liquid such as wine stock or soy sauce season as you wish but always include good ol salt and pepper and then add some aromatic veggies a classic mirepoix a bouquet of fresh herbs from the garden the leftover shallots sitting on your countertop whatevs.
Ingredients One 3-pound slab skinless pork belly 14 cup kosher salt 14 cup sugar. Put the pork on the cookie sheet and coat the pork belly liberally with the sugar salt and black pepper mixture. Refrigerate the pork belly uncovered for 12 hours.
Try not to go less than 10. Let the salt drink for too long and youll find yourself with a dry and salty pork belly. Once ready to cook remove your pork from the fridge and let it breathe.
Heat your oven to 450F and dump out any remaining moisture the salt sucked out and pat the belly dry with a. Rub salt into the pork belly skin. Leave for 10-20 minutes you do not need to leave it overnight like some recipes require.
You will notice that moisture appears on the surface of the rind.