23
Apr
This rub can be used as the seasoning component of a beef rib. I paired the Smoked Dry Rub Ribs.
Without moping these smoked ribs during the cooking process allows for the brown sugar to caramelize and create a nice almost candied crust on the ribs.
Smoked ribs recipe rub. Apply approximately 2 tablespoons of the rub to both sides of the ribs enough to coat well and smoke the ribs. Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months. This rub can be used as the seasoning component of a beef rib.
Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Basting with apple juice the last 2 to 3 hours keeps these ribs moist and tender and finishing with barbeque sauce for the last 15 minutes adds the final layer of flavor. Combine the spices and rub over the ribs and let them sit in refrigerator for a few hours.
Heat coals in the smoker. Once it is at the ideal range place the ribs in the smoker on top rack. This is the best way to smoke ribs as well as a great rub for ribs thats salty and sweet so you dont even need barbecue sauce.
Which cuts of meat make the best ribs and the trick to get them fall off the bone tender when youre smoking ribs at home. One of our all time favorite easy smoker recipes. This recipe for rib rub will be enough to coat 2-4 racks of ribs depending on the size.
You can always double the recipe and save the leftovers for next time. When getting the rub out of. Without moping these smoked ribs during the cooking process allows for the brown sugar to caramelize and create a nice almost candied crust on the ribs.
Go ahead by all means and use a mop sauce and make them juicy if you like. I paired the Smoked Dry Rub Ribs. Prepare mouth watering Dry Rub Smoked Ribs on your Pit BossSubscribe for LOTS more recipes we upload our best tips and practices constantlyCheck out our s.