Only five spices and olive oil mix together to create spicy ranch pretzels in five minutes. My husband thought this pretzel mix was too spicy but I beg to differ.
You will not be able to stop snacking on these.
Spicy pretzel snack recipe. Only five spices and olive oil mix together to create spicy ranch pretzels in five minutes. Pretzels are quickly coated with olive oil which is mixed with ranch seasoning cayenne pepper lemon pepper dill weed and garlic salt. The seasonings are stirred into the oil poured over the pretzels.
Add in pretzels seal up ziploc bag and gently shake to combine. There are 2 different ways you can finish the pretzels. You can leave them in the ziploc bag and allow pretzels to soak up the seasoned oil for at least 6 hours or ideally for 24 hours.
Turn bag to shake up pretzels. Cinnamon Sugar Pretzels A 12 teaspoon of cinnamon goes a really long way in this sugar-meets-spice snack recipe. Toast your pretzel snaps in.
Baked hard pretzels seasoned with lemon pepper dill and garlic powder. You will not be able to stop snacking on these. Heat the oven to 400 degrees.
Make the sauce by combining the hot sauce butter garlic powder dried parsley and mustard in a bowl and whisking together until combined. The spice mixture has sugar and several spices including cayenne pepper. I gave a range 14-½ teaspoon in the recipe.
I used ½ teaspoon and there was a major kick to the pretzels. If you like less spicy add less. Once they cool the spice.
Instructions Preheat the oven to 220F. Pour the pretzels in a large rimmed baking sheet or roasting pan. Whisk together the melted butter canola oil sriracha sauce buttermilk ranch dressing.
Preheat oven to 200 degrees. In a small bowl whisk together oil cayenne garlic and ranch. Spread the pretzels in a single layer on a baking sheet.
You will probably need two sheets. If you like salty and sweet snacks this is right up your alley with a little spice mixed in. My husband thought this pretzel mix was too spicy but I beg to differ.
If you are of the less spicy camp then cut the red pepper in half or remove it all together. This stuff is so addictive. 1 1 oz package ranch dressing mix 14 cup canola or vegetable oil 12 t garlic powder or to your taste salt to taste 1 box or bag oyster crackers Preheat oven to 250.
In a large mixing bowl combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat.